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Codfish in olive oil with garlic

 8,90

To talk about cod is to dive in a deeply rooted tradition in Portugal.

For a long time, only salted and dried cod deserved full attention.

But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

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Product omschrijving

Jose Gourmet

Somewhere between art and Portuguese gastronomy.

Portugese delicatessen van top kwaliteit in een mooi doosje. Ontworpen door een Portugese artiest.

Bijna te mooi om te openen maar zeker de moeite waard om te proeven!