small sardines in tomato sauce
Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavour.
When the sardine asked the “petinga”(small sardine) what she would like to be when she grew up, she replied: “I want to be small!” Then, the sardine asked again: “And when you are small, what do you want to be?”; “I want to be big!”, answered the “petinga”. Fed up of being laughed at, the sardine slapped the “petinga” so hard on the face that she turned red as a tomato.
6 op voorraad
Somewhere between art and Portuguese gastronomy.
Portugese delicatessen van top kwaliteit in een mooi doosje. Ontworpen door een Portugese artiest.
Bijna te mooi om te openen maar zeker de moeite waard om te proeven!