Sardines in Tomato
Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.
Once upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma, and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend …
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Somewhere between art and Portuguese gastronomy.
Portugese delicatessen van top kwaliteit in een mooi doosje. Ontworpen door een Portugese artiest.
Bijna te mooi om te openen maar zeker de moeite waard om te proeven!